Salmon – Spinach – Role
Eggs until foamy. Mix spinach, salt, pepper, cheese with the egg mixture. Line a baking sheet with parchment paper and sprinkle with Parmesan cheese, spread the mixture on it. Bake 10 minutes at 200 degrees, can be cold, turn around, so that the abundance depends on the cheese side.
With herb cream cheese, sprinkle it distribute the salmon, sprinkle with lemon juice. Roll the whole thing in and wrap in plastic wrap and refrigerate at least 6 hours. Then cut into desired slices. Looks great. Baguette and possibly horseradish cream.