Salads and vegetables – Tips

Salads and vegetables – Tips

All salads and vegetables need to be read out in order faulende, sick or otherwise unusable parts to be removed. From sandy dirt, they are then by thorough washing, best fliesendem under water, to clean. Roh to use plants should be to prevent infections, even 10-15 minutes kochsalzhaltiges water.

One has but to make sure that the salad is completely dry before it is with mixed salad dressing, salad tastes aqueous fade. It must be so after the guards on a screen or punch drain or in a cloth or wire basket ausgeschwenkt. We must express it.