Salad herb sauce
* 3 tablespoons salad oil
* 1-2 EL lemon juice or vinegar
* 1 pinch of salt
* 1 teaspoon herbs feingehackte
Oil, lemon juice or vinegar and salt, as long as you with a snow bessen or fork, until a thick sauce originated. The finely chopped herbs, including stirred.
1 small can, add finely chopped onion, but also with celery salt, sugar or honey season. This salad sauce fits to leaf salads, such as romaine lettuce, iceberg lettuce, endive or chicory, China cabbage, cucumber salad and fried in vegetable salads, such as peppers or zucchini. The salad sauce keeps well in the refrigerator sealed about 3 days.