Mass and weight in salad dressing and salad sauce preparation

Mass and weight in salad dressing and salad sauce preparation.

In the salad dressing recipes are the ingredients in grams to discourage a Bemessen the discretion to set off, because this material is wasted and mass successes often. The precise measuring and weighing is a natural requirement for any housewife or cooking, rationally and with the economies euros each.

In order to measure small quantities to facilitate was following table, but every cook or housewife in the early stages of their practice smallest amount abwiegen and then measure with a spoon to train their eye.

* 1 litre water 1 kg
* 1 / 4 l water 1 soup plate
* 1 / 8 litres of water 8 EL
* 1 / 10 litres of water 6 EL
* 1 g kg 1000
* 1 / 2 kg 500 g
* 1 tablespoon flour (deleted) 10 g
* 1 tablespoon flour Semmel (deleted) 10 g
* 1 tablespoon semolina (deleted) 12 g
* 1 tablespoon meal, spices (deleted) 12 g
* 1 tablespoon salt (deleted) 10 g
* 1 tbsp sugar (deleted) 15 g
* 1 tbsp sugar (weak heaped) 20 g
* 1 tbsp sugar (good heaped) 25 g
* 1 tablespoon fat (deleted) 20 g
* 1 teaspoon salt (deleted) 5 g
* 1 tsp baking powder (deleted) 3 g

And the abbreviations, such as: kg = kilogram, l = liter, EL = tablespoon, teaspoon = TL.

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