Herbs, nuts and seeds are tasty croutons on salads
Herbs, nuts and seeds are tasty croutons on salads. Culinary herbs support the taste and provide optical for a fresh appearance of salads.
Fresh and frozen dried herbs sin preferable because they are aromatic. Walnut kernels contain especially high simple and polyunsaturated fatty acids and they are vitamin and mineral suppliers.
Croutons are generally small in butter or vegetable oil toasted white bread cubes, the crunchy salads a component. Black or mixed bread cubes in in roasted garlic or lemon oil salads lend a special touch.
