Ingredients for 300 ml oil:
* 50 grams of fresh red chilli schoten
* 300 ml of vegetable oil or olive oil
Chili schoten with a fork several times around insert. The pods with the oil in a pot, bring to the boil and reduce the temperature. In about 80 degrees 30 minutes. Chili oil to cool off and fill a clean bottle. Sealing air lock and a refrigerator. After 1 week pass through a sieve back into a clean bottle and fill hermetically sealed.
If the chili oil mainly for Mediterranean dishes such as pasta, pizza, grilled fish, can be used as a basis olive oil, for Asian dishes, however, more neutral vegetable oil, such as peanut or sunflower oil.