Salad Dressing Recipe

Egg Curry Salad dressing recipe

* 1 bunch chives
* 2 hard boiled egg
* 150g sour cream
* 150g natural yogurt
* Salt and pepper
* 1 / 4 teaspoon curry powder

Chives, rinse, dry and cut into fine rolls. Peel the eggs and cut into fine dice. Sour cream stir with yogurt, salt, pepper and curry from taste. Chives and egg cubes stir.

The egg curry salad dressing salads strong suits, such as romaine lettuce, endive and chicory. But to pasta and potato salads and salad with rice. The dressing keeps well locked in a refrigerator for about 3 days.

A feinfruchtig-spicy-spicy flavor you get when you 2 tablespoons mango chutney, or 50 grams of finely diced, dried apricot juice in the salad dressing mix. Instead of chopped chives also fit parsley, cilantro or tarragon to this salad dressing.