Garlic, Herbs - Tarragon vinegar preparation
Garlic, Herbs - Tarragon vinegar preparation
Vinegar is one of the prägnantesten ingredients. Now give it the best and most gifted vinegars in the delicatessen to buy. Who does not, however, has the spiced vinegar for generations, it can also themselves. It is very simple.
* Garlic vinegar:
This 6 large garlic cloves, peel, salt and crush with l vinegar in a saucepan heat (but not cook). In a well-closing vessel and through 2-3 weeks. Then seihen and fill bottles.
* Herbal Vinegar:
The 3-4 branches of basil, borage, Dilldolden, tarragon, chervil, mint, Pimpinelle, oregano, rosemary, sage and thyme wash, dry and with the vinegar übergießen. Well-sealed at least one week, better 14 days in well-cleaned, weithalsigen bottles draw. After desire to filter or herbs in the bottle and repeatedly vinegar refill.
* Tarragon vinegar:
The 1 piece Etragon and Pimpinelle wash trockenschwenken or dab into a bottle. Almost 1Liter good white wine vinegar and pour over everything to consumption about 14 days.
Even prepared vinegars can be repeatedly renewed. One need only the herbs in the bottle and leave with fresh vinegar to pour on.
