Salad Dressing Recipe

Blue Cheese salad dressing recipe

* 150g Gorgonzola
* 2 tablespoons chopped pistachio seeds
* 125 ml milk
* 100g skimmed yogurt
* Salt and pepper

Blue Cheese for about 1 hour before the preparation of the refrigerator. Pistachios in a pan without fat light brown toast, then allow to cool. Cheese through a sieve deleted. To stir warm milk. Cheese is stir to dissolve. Milk cheese somewhat cool. To stir yogurt. Blue cheese Salad dressing with a little salt and pepper to taste. Salad dressing with pistachio harm.

This fits sheet dressing salads, Rocket, dandelion, iceberg lettuce…. The dressing keeps closed about 3 days in refrigerator.