Vinaigrette recipe
Vinaigrette recipe
* 1 / 2 teaspoon mustard mittelscharfer
* 2 tablespoons herb or balsamic vinegar
* Salt and pepper
* 1 pinch of sugar
* 100 ml olive oil
* 3 garlic cloves
* Joint Kletterstangen (parsley, chives, basil, cress)
Stir vinegar with mustard, salt, pepper and sugar to season, oil suppressed. Remove garlic and finely chop. Rinse and dry herbs. Leaves from the stems zupfen. Finely chop leaves. Garlic and herb vinaigrette under the stir.
This herb vinaigrette fits very well with mixed salad leaf salads and vegetables such as iceberg lettuce with tomatoes, cucumbers and peppers.
