Mexican potato salad recipe
Mexican potato salad recipe
* 5 large potatoes (sliced)
* 1 teaspoon lemon juice
* 1 teaspoon olive oil
* 2 tablespoons fresh coriander gehakter
* 1gelbe peppers, cut into strips
* 1 green chili, chopped
* 3 large tomatoes, cut into slices
* 1 onion, chopped
* 1 garlic clove, chopped
* 1 ripe Avokado
* Salt and pepper
The potato slices about 10-15 minutes in boiling water until they do. Abgießen and cool. Meanwhile, halve the avocado and remove the core. The meat auslöffeln into a mixing bowl.
The avocado meat with a fork and mash with olive oil, lemon juice, garlic and onion mix. The bowl and cover aside. Tomatoes, chili peppers and mix with the potato slices in a salad bowl. The Avocadmus about the bestreue and coriander. With salt and pepper to taste.
My tip: Mexican potato salad recipe
Lemon juice prevents the avocado shade of brown and unsightly.