Italian pasta salad with arugula and sun-dried tomatoes
Cook the pasta until al dente and allow to cool. Cherry tomatoes, dried tomatoes and olives crush and mix with the cooked and cooled noodles.
From the ingredients make a vinaigrette sauce according to taste and toss with the salad. Attention to the intensity of the oil from the jar eighth dried tomatoes. The Parmesan (roughly planed on top of the piece) also amounts to the salad. Top 2 – let stand for 3 hours in the refrigerator. Well maybe spice up again and if necessary, further refine the ratio of oil and vinegar.
Wash the arugula, coarsely chop and mix just before serving the salad. Last roast the pine nuts in the pan briefly and give up the damage done already on salad plates. To be served with fresh ciabatta bread and a delicious red wine.
Salmon – Spinach – Role
Eggs until foamy. Mix spinach, salt, pepper, cheese with the egg mixture. Line a baking sheet with parchment paper and sprinkle with Parmesan cheese, spread the mixture on it. Bake 10 minutes at 200 degrees, can be cold, turn around, so that the abundance depends on the cheese side.
With herb cream cheese, sprinkle it distribute the salmon, sprinkle with lemon juice. Roll the whole thing in and wrap in plastic wrap and refrigerate at least 6 hours. Then cut into desired slices. Looks great. Baguette and possibly horseradish cream.
Carpaccio of beef recipe
4 plate with Balsamic Drizzle and spread with a brush, so that the entire plate is covered thin.
The roast the pine nuts and wash the arugula.
The thin slices of beef, give the rocket and pine nuts on the plate, and the Parmesan thinly planed it. Now season with salt, lemon juice and pepper, drizzle the olive oil over it. I also take a little balsamic vinegar to it.
Then serve immediately in the baguette.
Thus, the beef can be easily cut into thin slices, it freezes before the fillet slightly. But you need to have either a very sharp knife or a slicer. Otherwise, you can also help in the way that you put the thicker slices between 2 freezer bag and gently knocks flat with a meat mallet or a casserole, or the fillet can be cut at the butcher.